tahina, fresh herbs, pickled chili pepper and pita bread |VG|

popcorn, coriander, chili, ginger, lime, tahini |VG, G|

caramelized seeds, spring onions, harissa dressing, sour cream |D, V, VG*|

bell-pepper cream, almonds, chimichurri | N*, VG |

mint-yoghurt dressing, chickpeas, radish, tomato crumble, feta |D, V|

Smoked eggplant spread, chili, peanuts, crispy kale |N, VG |